The Butterfly Pea is a vine with brightly coloured flowers. Also known as the Asian Pigeonwings, this vine’s flowers are typically vibrantly blue or purple.
Okay, so where do peas come in? This plant is part of the pea family and creates edible pea pods just like other pea plants. In fact, much of this plant is edible.
The origin of this plant is shrouded in mystery because it is highly invasive. If left on its own, butterfly pea will choke out native flora.
There are 35 species of this plant, and it gets its name from its brightly coloured flowers, which are wide and thin like butterfly wings. These flowers may even look like butterflies gently nestled between the plant’s leaves.
Butterfly peas have been used in folk remedies for centuries. Here are some of our favourite benefits of butterfly pea flowers.
• Supports Healthy Skin
• Promotes Hair Growth
• High in Antioxidants
• Might Boost Brainpower
• Supports Reproductive Health
• May Support Overall Wellness
• Caffeine-Free
**Medical Disclaimer: The information on this website is for informative purposes only and shouldn’t be taken as medical advice. Those who have any health-related queries should be sure to reach out to a medical professional. These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
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